Cabernet
Language: French
Description: A variety of grape used as a major contributor to some of the finest red wines of Bordeaux and elsewhere. There are two main types: Cabernet Franc and Cabernet Sauvignon.
Pronounced: kab-behr-NEH
Latin: Vitis vinifera (Linnaeus, 1758)
Ethnicity: French
Most frequent country: Widespread
See places: French food and cuisine
See drinks, wines etc: Cabernet Franc, Cabernet Sauvignon
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