Côteaux de l'Aubance
Language: French
Description: Coteaux de l'Aubance is an area around the river Aubance, a tributary of the Loire, producing white wine, mostly semi-sweet and red wine from the Cabernet grape. There is an annual competition to promote this wine in Brissac-Quince.
Ethnicity: French
Most frequent country: France
Most frequent region: Maine-et-Loire or Anjou in Pays-de-la-Loire
See places: French food and cuisine, Anjou, Maine et Loire, Pays de la Loire, Saumur
WAIE (whatamieating.com)
This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals.
Just type in the word that you’re looking for and press enter or click on search. There are other types of search; see search help for more information.
The database behind this site was the loving creation of Suzy Oakes, who died in 2011. She is greatly missed. You can see her obituary in the Guardian.