Vendée

Language: French

Description: Vendée is a department in Pays-de-la-Loire.

See places: French food and cuisine, Anjou, Maine et Loire, Pays de la Loire, Vendée

See foods and dishes: alize pâquaude, brioche vendéenne, canard nantais, mogette

See: département

WAIE (whatamieating.com)

This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals.

Just type in the word that you’re looking for and press enter or click on search. There are other types of search; see search help for more information.

The database behind this site was the loving creation of Suzy Oakes, who died in 2011. She is greatly missed. You can see her obituary in the Guardian.